Wine Dinner 5 November 2017

A Wine Dinner with Chef Sal Delgado

A Fundraiser in Honor of the Virgin of Guadalupe Celebration

Featuring Fine Wines from Mount Aukum Winery, El Dorado County, CA

FIRST COURSE: Fava Bean and Roasted Gold Beet Salad with Crispy Bacon Vinaigrette

SECOND COURSE: Pepper Crusted Pork Steak Served with Gumbo Style Sauce, Shrimp & Risotto

THIRD COURSE: Pear Crème Brûlée with Fresh Berries

November 5, 2017, 6:00 PM
The Tallac Room in the Lake Tahoe Resort Hotel
4130 Lake Tahoe Blvd., South Lake Tahoe, CA
Complimentary Valet Parking

Tickets: $40 per person
Available after each Mass, or by contacting Sal Delgado
(775) 720-9075 / sdelgado@tahoeresorthotel.com